Description
Very fresh and bright salad. The availability of fresh vegetables and fruits makes it also very useful.
Ingredients
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1 tsp
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150 g
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1 piece
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1 piece
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200 g
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150 ml
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Cooking
Cabbage cut into fine strips.
Peel the carrot and cut into thin strips.
The grapes are cut into 2-4 pieces. Mix well.
Make the dressing: Apple RUB on a small grater and sprinkle with lemon juice.
Add the yoghurt, mix and season salad.
You can bring to the table.
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