Description
This year my mother the country grew just a huge crop of yellow tomatoes. They are sweet, juicy - simply no words!!! All summer we have enjoyed. And by the fall I tried one to make the sauce. He's just very tasty!!! If you have yellow tomatoes - I recommend to try!!
Ingredients
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Tomato
350 g
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Garlic
2 tooth
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Honey
3 tsp
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Soy sauce
2 tsp
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Turmeric
0.5 tsp
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Mustard
3 tsp
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Salt
0.5 tsp
Cooking
Tomatoes wash, dry, remove the stalk, cut arbitrarily
Fold the tomatoes into a saucepan, and boil on medium heat for about 20 minutes, stirring occasionally. Remove from heat, add the garlic
Grind everything in a blender into a homogeneous mass. Season with turmeric
Add spicy Russian mustard, salt, honey. Salt and sweetness and adjust to taste.
And a little soy sauce "Kikkoman"
If you want to have the sauce immediately, then just offer it in a jar and store in the refrigerator. It is stored up to 1 week. If you want to preserve, then boil it 5 minutes, put in hot sterilized banks and roll sterile lids prokipyachennymi. Wrap up in a blanket without turning it to cool down.
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