Description
Even during the post you want to treat yourself to something delicious. Offered spring, light, fresh and pretty salad, pleasant in all respects. And don't be afraid of the presence of raw mushrooms is very tasty and absolutely harmless!
Ingredients
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Mushrooms
2 piece
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Radishes
3 piece
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Zucchini
1 piece
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Lettuce
1 handful
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Green onions
10 piece
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Dill
1 tsp
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Olive oil
6 Tbsp
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Salt
1 tsp
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Brown sugar
1 tsp
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Sauce
1 tsp
Cooking
Mushrooms to wash, to separate the legs (they are not needed), remove with a knife a thin white skin with hats.
Then remove the inside (ribbed) part of the hats.
Slice the peeled cap is very thin slices, sprinkle them with olive oil and set aside.
The green of the lettuce to break it into fairly large pieces. Onion cut into feathers, dill very finely chopped.
Radishes cut into thin slices.
To connect radishes and lettuce.
Zucchini cut into slices and quickly fry on the grill pan on both sides. When it turns over on second side, add few salt. Slightly cool on a plate.
Prepare the filling. Mix the butter, salt, brown sugar and hot sauce.
Put into serving dish mix salad with radish, then mushrooms and zucchini. Pour with the dressing. And fun to eat with homemade white bread!
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