Description
Meatballs is never too much! Probably everyone knows this! Continuing the theme I are friends, because without meatballs is impossible to live! No, of course you can, just very difficult! This very simple recipe! Two kinds of meat patties today we connect, trust will provide them! With the chicken, we have pork at the time! Each other, they complement, and tender cutlets we always promise! And good sauce to it serve! And get the clear bonus, very tasty will be with him! Fry up, bake! The various options here! What I want, I choose! All will turn out fine!
Ingredients
-
Pork
900 g
-
Chicken fillet
750 g
-
Potatoes
2 piece
-
Onion
3 piece
-
Chicken egg
1 piece
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Sour cream
3 Tbsp
-
Tomato paste
1 Tbsp
-
Flour
1 Tbsp
-
Water
1 cup
-
Spices
2 tsp
Cooking
Products. Of this amount, it turns a lot of meatballs and sauce need to do twice.
Pork, chicken, onion and raw potato mince
Add to the minced sour cream, egg, spices, and mix well
Option 1: to Form meatballs, put in a baking dish, preheat the oven to 180% and put the patties in 30 minutes.
To prepare соус6 mix flour, sour cream, tomato. paste, water, salt. ( this number better make a double batch of gravy). If you all the sauce at once awake to pour into the mold or pan, then leave it. I poured half and half is literally half a minute boiled over a small fire, and in addition sprinkled over the top of the finished meatballs.
30 minutes to get the meatballs, cover with sauce, and again send in the oven for 15 minutes. ( see readiness, not overdry)
Another option 2 : Heat the oil in a skillet, fry the patties, cover and cook until ready, about 10 minutes pour sauce and stew)
Together with the sauce simmer separately, as you want.. we like with the sauce.
Eat with your favorite side dish
Bon appetit!
This cutlets in the pan
Bon appetit!
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