Description
To be honest, I don't really like buckwheat. This recipe interested me with its unusual composition and method of preparation. Perfect for a late dinner.
Ingredients
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Pork
500 g
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Soy sauce
3 Tbsp
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Buckwheat
200 g
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Mushrooms
300 g
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Sour cream
200 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Water
100 ml
Cooking
Our ingredients are.
Mushrooms and onions finely chop and fry in butter until tender. Pork cut into cubes, put on the bottom multivarki. Pour 1 tbsp of sauce. Pork we put 1/2 of mushrooms.
Lubricate 1/3 of the sour cream. And pour 1/2 of washed buckwheat.
On top of the remains of the mushrooms and brush another 1/3 of the sour cream, again the remnants of buckwheat and top to miss remnants of sour cream. Pour the remnants of the sauce. Pour water and put on the "Mess" for 30 minutes. Let stand for 10 min.
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