Prepare the products.

On the Board pour the flour slide, egg (or two), a little salt and gradually add a little water, take out dough.

Beef, chicken and cut onion into medium pieces and mince twice.

Add to the minced salt, black pepper, garlic, passed through chesnokodavilku and, on request, anything, to taste) mix Thoroughly the ground beef.

Thinly roll out the dough, made with glass circles. Put in the centre of a circle with a knob of butter (better to have it by this time melted). On top of a dessert spoon of stuffing (you can "by eye")). Turn the circle of dough in half and crush with your fingers along the edges, you can add a little flour. Bring the edges of the resulting Crescent moon, crush with your fingers and get a dumpling).

Repeat 80-100 times, put on floured Board and put into the freezer for half an hour.

Further, all standard -- boil water, add spices: Bay leaf, pepper peas, salt to taste. Cook for 10-15 minutes, until tender and served with fresh herbs, sour cream, or broth mixed with vinegar. Bon appetit!