Description
Very beautiful and very tasty cake. The dough is incredible. I apologize in advance for the quality of the photos baking in the country in the military field. Oven asked the neighbor. Unimportant she had her unassumingly so, electric. Terribly worried, but nothing happened, and the result exceeded all expectations.
Ingredients
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Butter
200 g
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Flour
3 cup
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Yogurt
1 cup
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Leavening agent
1 tsp
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Salt
1 pinch
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Vanilla sugar
1 pack
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Cherry
500 g
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Sugar
0.5 cup
Cooking
From cherries to remove bone.
Sift the flour into a bowl, add a pinch of salt, baking powder, mix well. Add the butter, grind flour crumbs. Pour in the buttermilk and knead quickly.
Roll the dough into a rectangular layer thickness of about 3 mm, cut into strips with a width of 7-8. In any case it is not Already! It is important! Otherwise it will be impossible to stung stuffing.
In the middle of the strips to put some cherries, sprinkle with sugar.
Carefully stung in the sausage.
Large baking sheet to grease. Put the sausages in a spiral not too tight.
Bake at 200*C for about 30-40 minutes until Golden color. To remove the cake from the form, cool and sprinkle with powdered sugar. I have not dusted, as the country's sugar was not. Hastened to remove the cake from the pan and he's a little broke. It is necessary to completely cool.
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