Chocolate pancake cake "Cherry rush"

Description

Delicious cake with chocolate and creamy cherry flavor. Make pancakes according to your taste - from lush to thin, just add after standing the test right amount of water. And if you do not want a cake - just apply the filling on each pancake and roll up rubocki. The dough can be made in advance and kept in refrigerator 6-8 hours. Try?

Ingredients

Flour

200 g
Cocoa powder

25 g
Yeast

0.5 tsp
Sugar

1 Tbsp
Salt

1 tsp
Milk

200 ml
Water

230 ml
Yolk egg

1 piece
Butter

15 g
Vegetable oil
Cherry

150 g
Pudding vanilla

1 pack
Starch

1 tsp
Sugar
Milk

500 ml
Cheese

200 g
Candy
White chocolate

25 g
Cherry

Cooking

In warm milk dissolve the sugar, butter, salt, and yeast.

Pour the sifted flour and cocoa powder, stir well, cover the bowl and leave in a warm place for 1.5 hours.

While the dough is standing, make the filling. To cherry juice add sugar - I added the syrup from the Apple jam. Put on fire and bring to boil.

Starch diluted in 50 ml of water, pour a thin stream into the cherries, stirring constantly. Bring to a boil and turn off. Drain the cherries from the pudding. Jelly can be mixed with sour cream and serve as a sauce for pancakes.

The dough came. Now opredelilsya thickness of pancakes - I did not quite thin, but still thin.

Add water, stir and another 30 minutes to remove in a warm place. If you just no time to bake - cover and put into the refrigerator for at least 6-8 hours. To get and let the dough warm up. And bake pancakes.

Cook the pudding according to the instructions, studie and beat together with cottage cheese. Adjust to taste - if needed add sugar or powdered sugar.

Bake pancakes on a well heated pan, with two sides - I greased skorovoda brush with butter. Pancakes to stack the pile and cover.

Take shape-I have for baking bread, the size of the shape - length 23 cm, height 6 cm, bottom width 8.5 cm bottom width 9.5 cm upstairs - the volume of 2.2 liters Spread her wrap.

Spread the pancakes so that the ends hung down a little. Next, lay out the pancakes and the stuffing - I cut the pancakes in the middle and laid out cut the straight part of the wall - so the smoother the layer of pancakes. Split the amount of pancakes on 3 layers. And uploaded - layer pancakes - stuffing - layer pancakes - filling with cherries -layer pancakes-filling and a layer of pancakes.

Layer the toppings with cherry layer.

The top layer - the ends of the pancakes to wrap the filling cover with plastic wrap and put into the refrigerator overnight.

Take out the cake, roll, decorate and serve. Very tasty! Store in refrigerator wrapped in foil.

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