Description
Want friends to offer you, don't know what to call it! He chocolate may be or may become marshmallows! For the Panna cotta is slightly similar, but also on the souffle! Itself is quite good, simple and tasty dessert! Prepared quickly, eaten up as well! We can be proud of the figure we are even! Calories not a lot, I will not dissemble! Thank you very much say Dukana!
Ingredients
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Milk
134 ml
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Dry milk
6 Tbsp
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Gelatin
14 g
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Sugar
4 Tbsp
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Citric acid
0.1 tsp
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Egg white
3 piece
Cooking
Products
Gelatin (14g) 67мл soak in regular milk.
Another part milk (67мл) mix with dry milk (6st. l)
Chilled whites beat until peaks with a pinch of citric acid ( or salt), then gradually add the sugar to taste ( should be sweet, because the sweet taste then slightly decreases)
The gelatin in the milk, just heat it in the microwave ( without boiling!), pour the mass to the mass of the milk with dry milk, stir.
Pour the milk mixture to proteins, whisking them until smooth.
To prepare any silicone molds for candy, muffins, etc..
Quickly pour into forms
Place in the freezer for 15 minutes
You can store in the freezer and in the refrigerator ( when they just melt, they become similar to marshmallow)
They can also be combined, e.g. with chocolate jelly in the strata.
Bon appetit!
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