Mirror cake

Description

Dear cooks, I offer a recipe of the cake that will attract the attention of your guests with its unusual look and great taste. I had once put the cake recipe on the basis of the roll "Strawberry cheesecake". Today, I present to your court a familiar recipe in a completely new guise.

Ingredients

Sugar

100 g
Vanilla sugar

10 g
Chicken egg

5 piece
Flour

120 g
Jam

150 g
Cream

250 ml
Cheese

250 g
Powdered sugar

2 Tbsp
Gelatin

20 g
Jelly

1 pack

Cooking

Proteins separated from the yolks and beat them with a pinch of salt to taut peaks.

Beat the yolks with sugar and vanilla sugar until a thick foam. Add the flour and gently stir proteins. Pour the batter on a baking sheet (the size of my 30 × 40 cm) with baking paper and bake in preheated oven at 180 degrees for 10 minutes.

Ready put the dough on a wet towel, remove the paper and RUB with jam. I have the blueberry, but you can use jam to your liking. Then use the towel to roll the roulade along the long side. Once the loaf has cooled, remove the towel and cool completely wrap.

Whip cream with powdered sugar until taut peaks, add the soft cheese pasta, mix well.

Gelatin pour 100 ml of water, dissolve in a water bath, cool slightly and stir in cream. Cream put in the refrigerator for a few minutes, he began to thicken.

Meanwhile, lay a cling film the bottom of a split mold for cake diameter 20 cm Loaf is cut into slices approximately 1.5 cm half of the slices lay on the bottom of the form. Pour on top begins to harden the Muslims believe. At once to lay out the remaining pieces of the loaf. Put the cake in the refrigerator until complete hardening of the filling.

Colorless jelly cake cook according to instructions on the pack. Still warm jelly to pour on the surface of the cake and put the cake in the fridge. As soon as the jelly hardens, you can remove the sample.

The cake is beautiful and very tasty.

Bon appetit!

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