Description
Delicate French cake with orange slices in jelly. Being prepared is not difficult and easily decorate a festive table.
Ingredients
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Chicken egg
3 piece
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Brown sugar
1 cup
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Butter
100 g
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Flour
1 cup
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Leavening agent
1 tsp
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Orange
1 piece
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Gelatin
2 tsp
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Water
100 ml
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Mac
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Sugar
1 tsp
Cooking
Prepare cake French. For this, combine in the bowl of a mixer with cane sugar and butter. Whisk for about 1 minute. Separate eggs into whites and yolks.
Add the egg yolks. Whisk.
Add the baking powder.
Add the sifted flour and stir with a wooden spatula.
Protein whisk in a solid foam. Whipped protein added to the batter and stir.
I make a form of baking paper. Pour the batter into the pan and place in preheated oven. The temperature of the oven 180-200 degrees. Baking time 30-35 minutes until dry matches. Ready biscuit cool.
The orange clean and cut first into slices and then each slice into 4 pieces.
Mix gelatin with sugar and water. Put on fire and boil for about 1 minute. Slightly cool and pour it over the oranges, which are pre-spread on top of the pie. Usually on the bag fast freezing jelly prescribed instructions for its preparation.
On top decorate with poppy seeds and put in refrigerator for freezing. Jelly hardens quickly, after about 30 minutes the cake can be served to the table. To give a more festive look I cut the edges of the biscuit. Enjoy your tea!
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