Description
Dear cooks, on the eve of the Holy resurrection of Christ I want to share with you the recipe of cottage cheese Easter, delicate and airy, moderately thick and not too sweet. This recipe Easter did my late grandmother, saying:" After the post also to know the measure necessary." The form I have a small, per 500g cheese if your in 1 kilogram - double the number of products. So, let's start?
Ingredients
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Cheese
500 g
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Sour cream
100 g
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Butter
60 g
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Almonds
60 g
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Sugar
60 g
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Vanilla sugar
2 tsp
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Chicken egg
1 piece
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Orange zest
-
Salt
Cooking
If your pasochnitsa wooden - like me - soak it in water. Thanks to this form absorbs less serum and thus lasts longer. Separate the white from the yolk, a protein put in the time in the fridge, and the yolk shall pound with butter, sugar and vanilla sugar - I RUB with a potato masher for mashed potatoes.
When the mass is relatively homogeneous, a tablespoon, add grated cheese and continue to grind.
Then erase the zest from one third of the orange, add it and 100 g of sour cream to the curd.
Beat mass until smooth, add the chopped almonds. Get protein from the refrigerator, whisk it with a pinch of salt until soft peaks form and gently mix up in the cheese mass. Check the sugar, remembering that the finished Easter will be sweeter because of the serum under the yoke go.
Collect a form, put it in a bowl, vystelim a form inside a wet marlechku and spread cottage cheese "cap". Raise the edges of the cheesecloth on top of the mass, put a plate, and it bends - great cans weighing up to 500g. Pack it in a plastic bag and remove at night in the cold.
On Easter morning, remove the package, bend, expand the ends of the cheesecloth and dump a form to the dish. Remove the form very carefully ready the Passover exempt from Malecki, decorate as desired and serve. This time I was attracted to the decoration of the child. Here is the result.
The structure of the Easter very airy, delicate, due to the introduction of the whipped protein. I hope the photo shows. Bon appétit!
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