Description
Such a combination you haven't tried.
Ingredients
-
Lettuce
-
Mayonnaise
50 g
-
Black olives
10 piece
-
Adyghe cheese
40 g
-
Orange
1 piece
-
Chicken egg
2 piece
-
Salmon
70 g
Cooking
Eggs and salted salmon cut into squares. Olives - circles. Grate cheese on a fine grater.
Orange clean and cut only the flesh (no partitions). Cut into small cubes.
Drain excess juice from the olives and orange.
Begin to lay out salad on a plate in layers and coat with mayonnaise (quite a bit). 1 layer - proteins. 1/4 of all proteins leave for the top layer.
2 layer - yolks.
3 layer - salmon.
Don't forget about myogesic)). My recommendations: to ensure that the mayonnaise was not too thick, I diluted 1 table spoon of sour cream (15%) or doing homework. And it turns out that the salad I did not smear, but just drips on top with a spoon. This significantly simplifies the process and ingredients do not stick to the spoon, and remain beautiful in the place where they laid.
4 layer - olives. I prefer black olives, but green makes the salad more spicy.
5 layer - cheese.
6 layer - orange. This layer of mayonnaise is not smear.
7 layer - the remainder of the protein.
Meadow mayonnaise and planted her salad.
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