Sour cream to prepare. Need to let it drain, i.e. hung in cheesecloth so the excess liquid glass. I did put the sour cream in cheesecloth, tied a knot and hung on the high handle of the pan, all this building for the night put into the refrigerator. Cooking time is given without this process...

In the morning. Cook the garlic, it needs to bake. Put the head (4 cloves) of garlic in foil and about 15-20 minutes to put in a hot oven at a temperature of 200 degrees C. When the garlic is ready, it is cool.

While baking the garlic, prepare the remaining ingredients. Sour cream remove from cheesecloth, put into a bowl, there also chop the dill, put the capers, salt, and cooled garlic.

Beat with a blender. All the sauce is ready. Bon appetit!

I made this sauce tonight on roasted rabbit. Before, the warm rolls. I also cooked it for salads type salad. All options use like.