Description
The salad is simple but tasty. Particularly suitable for those who love seafood and fish.
Ingredients
-
Wild rice
100 g
-
Lettuce
1 coup
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Tomato
1 piece
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Shrimp
150 g
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Salmon
100 g
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Squid
30 g
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Greens
10 g
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Garlic
2 tooth
-
Salt
2 g
Cooking
Boil the rice until tender.
Lettuce and tomatoes cut into medium-sized.
The rice cool and put in a salad bowl.
Peeled shrimp cooked until tender. Light-salted salmon cut into cubes.
A pack of smoked squid slice. For the filling - add the soy sauce in olive oil, there also put finely chopped garlic, mix well.
All ingredients, except shrimp, folded into a salad bowl, season, add salt and mix well. Put the shrimp on the edge of the bowl and serve, sprinkled with herbs.
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