Description
Fried potato gnocchi with sun-dried tomatoes and spinach. Potatoes are probably one of the most nourishing vegetables, so in the post it is essential! Remember how Tosya from the movie "Girls&am p;quot; was listed, how many can be made from potatoes. And really, how many different and delicious dishes you can think of. Today I want to offer you another interesting recipe from this beautiful vegetable. Gnocchi came to us from Italy, but this dish in different forms known and popular in many countries. In fact these are the dumplings, which, incidentally, are not only potatoes, but also pumpkin, bread, manami... And they are served with various sauces. I decided to fry the gnocchi, so I like them more. And as a sauce suggest using flavored sun-dried tomatoes and herbs, rich in soy sauce and olive oil. It turns out very tasty!
Ingredients
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Potatoes
500 g
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Flour
150 g
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Salt
1 tsp
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Sundried tomatoes
5 piece
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Spinach
2 handful
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Oregano
1 piece
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Basil
1 piece
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Savory
1 piece
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The mixture of peppers
1 piece
Cooking
Potatoes clean and boil in salted water until tender.
The potatoes are ready mash them with a fork or RUB on a small grater. Sift the flour into the bowl with potatoes. Out the post in the dough you can also add one egg or just the yolk.
To knead the dough. Long the batter do not stir, it should be not too tight and airy. A little sprinkle surface with flour and roll out the dough into a plump leaf 1.5 cm in height.
Cut the dough into 5-6 strips.
Roll one of the strips into a roll. Cut into small rectangles of 1-1,5 see
For each gnocchi, make notches, slightly pressing the plug back side. It need to then the sauce cling better to the gnocchi. Sprinkle them with a little flour so they don't stick to the fork.
Drop gnocchi into boiling water.
Heat in a pan with vegetable or olive oil. As soon as gnocchi float, take them out with a slotted spoon and put in the pan. Fry gnocchi until Golden brown.
Prepare the dressing. Sun-dried tomatoes and spinach to the rifling in small pieces.
In a bowl mix soy sauce, olive oil (can use oil from under sun-dried tomatoes). Add the mixture of peppers and dried herbs.
In the filling, add sundried tomatoes and spinach, stir.
Mix the filling with prepared gnocchi and serve.
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