Description

Beef brains fried
Beef brains are considered a delicacy product, which has a delicate flavor. Offer You a simple, but delicious recipe with this product.

Ingredients

  • Vegetable oil

    3 Tbsp

  • Vinegar

    2 Tbsp

  • Spices

  • Salt

    2 tsp

  • Water

    2 l

  • Beef brains

    700 g

  • Flour

    3 Tbsp

Cooking

step-0
From this simple set of products we will prepare our dish. The longest part of this recipe preparation. Brains should be soaked in cold water for at least 2 hours. Water is periodically replaceable. Photo how to boil I forgot to do, I don't think it will cause difficulties, but will try to describe.
step-1
Boil water with salt and spices, I added a Bay leaf, pepper, sweet peas, pepper cubeb and Sichuan. You can take spices to taste. Once the water has boiled, add the vinegar and immediately lay brains. Bring to a boil, reduce gas and cook for 20-25 minutes. Ready the brains removed from the broth and let slightly dry, then each half of the brain is cut into two parts.
step-2
Each half roll in flour and from all sides (I flour a little salt)
step-3
And fry in butter on a heated pan.
step-4
Ready the brains lay on a dish, pour oil and lemon juice and sprinkle with herbs (optional). For garnish you can give fried potatoes, potatoes in milk or mashed potatoes and any vegetables.
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