Description
Beef brains are considered a delicacy product, which has a delicate flavor. Offer You a simple, but delicious recipe with this product.
Ingredients
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3 Tbsp
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2 Tbsp
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2 tsp
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2 l
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700 g
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3 Tbsp
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Cooking
From this simple set of products we will prepare our dish. The longest part of this recipe preparation. Brains should be soaked in cold water for at least 2 hours. Water is periodically replaceable. Photo how to boil I forgot to do, I don't think it will cause difficulties, but will try to describe.
Boil water with salt and spices, I added a Bay leaf, pepper, sweet peas, pepper cubeb and Sichuan. You can take spices to taste. Once the water has boiled, add the vinegar and immediately lay brains. Bring to a boil, reduce gas and cook for 20-25 minutes. Ready the brains removed from the broth and let slightly dry, then each half of the brain is cut into two parts.
Each half roll in flour and from all sides (I flour a little salt)
And fry in butter on a heated pan.
Ready the brains lay on a dish, pour oil and lemon juice and sprinkle with herbs (optional). For garnish you can give fried potatoes, potatoes in milk or mashed potatoes and any vegetables.
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