Description
Bulgogi is one of the most common dishes in Korea. Koreans cook it at home, in cafes and restaurants. "Bulgogi" in Korean "fire meat", so the name of the dish is literally his way of cooking on an open fire. There are options bulgogi beef and even chicken. Bulgogi can be prepared in a frying pan, although it is usually fried on a grill. Head of garlic, cut the peppers and onions are often fried with the meat. This is my first recipe, I ask not to throw stones :) If you have questions, happy to answer, only my time zone is +7 GMT :)
Ingredients
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Veal
500 g
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Mushrooms
200 g
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Green onions
2 piece
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Soy sauce
4 Tbsp
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Water
200 ml
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Garlic
2 Tbsp
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Sugar
4 Tbsp
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Salt
1 tsp
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Oil corn
4 Tbsp
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Sesame oil
2 Tbsp
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Wine white semi-dry
4 Tbsp
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Sesame
2 Tbsp
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Onion
1 piece
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Black pepper
2 tsp
Cooking
Onions cut into sectors, stalk green onion into 3 pieces, mushrooms into thin plates. Mix with the remaining ingredients. Cut the meat into thin width 1.5 cm, length 5 cm To easily cut the meat, I froze. Mix well and leave to marinate for 2-3 hours. I marinated the meat last night, and I have only got tonight
Drain the marinade, I used a colander. Grease the foil with sesame oil and lay out our meat. We have in the city sell aluminum trays, so in my case there was a tray :)
To put our meat in the preheated oven mode grill for 10-15 minutes, then flip and fry the meat for 5 minutes. All our meat is ready.
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