Description
Lagman - a dish that everyone should try. And it is not necessary in this dish is to lay the whole garden. A minimum of ingredients. The maximum flavor. The rational approach.
Ingredients
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Chicken
1 piece
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Onion
1 piece
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Carrots
2 piece
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Tomato
2 piece
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Pepper
1 piece
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Garlic
4 tooth
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Greens
-
Spices
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Broth
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Vegetable oil
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Noodles
Cooking
Onion shinkuem semicircles. Carrots, tomatoes, bell pepper - small cubes. Garlic finely chop.
Cook the broth. 3 liters of cold water, the chicken, 1 tsp salt, a couple of lavrusik, a few peas of black pepper, the onion (the onion to stick a few cloves)... Close the lid, wait for the boil, remove with a slotted spoon foam, diminish the fire. minutes through 15 -20 out of the broth, everything except the chicken. The broth continues to cook until done.
Fry the chicken on high heat. A pinch of salt, black pepper, dry adzhika (dry crushed chili pepper).
Add the onions. Stir.
Then carrots. periodically stir.
In 1.5 - 2 mins add the tomatoes and bell pepper. Diminish the heat to medium. Add: salt (0.5 tsp), black pepper, dry hot sauce (to taste). Mix everything. Cover with a lid. Waiting for 10 minutes. You want the vegetables to give the juice. You should get something like this.
Add the broth. How much? Thick or liquid - in its sole discretion. I add a lot of broth. Cook until cooked on low heat (Maximum 15 minutes). Here it is important to try and bring up the "mind" (Salt, spiciness, flavor intensity)
Add the garlic, parsley. No matter what it is (dill, cilantro, Basil, green onions, parsley). It is important that you taste. Turn off the heat and allow to infuse for 20 min.
Boil noodles in salted water and in a colander under cold water.
Noodles pour the boiling water, drain off water. And pour gravy... Can I invite to the table!
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