And it was so, my fiance served in distant Mongolia, waited for him to leave, but... fucked up. And all mustaches are to blame... When the guys are 18-20 years old, not every mustache still growing, but the envy to the Sergeant, my they were pretty decent. Here Sergeant and dobodura, shave the mole! But the principle went and eventually left without leave, moreover, to the brig was... on vacation, instead of my fiance went our countryman. This countryman ran up to me late in the evening, taken aback that early in the morning already need to go back and collect anything homemade, delicious for peredachki. Men, they are, think that we have everything on hand ready for the lies... I'll note that at that time I was only 15 years old, mother to relatives, no phone and the neighbors in the night will not run. The Internet, as it is now there, and the books on cooking in the afternoon with fire not find. Only tear-off calendars to help, there are prescriptions printed. In General, I have found suitable for their understanding, as well as taking into account the duration of the road, a recipe and to cook. In the process it became clear that oil little, and flour is not enough, so had to go on an experiment to replace the missing. And so the recipe required 300g of butter, and I only have 150, I had to add the margarine. Softened butter and margarine will poseqim with a knife with flour. Curd wipe through a sieve, now it is the success for us will make the blender. Knead all together. As flour I did, added the milk and cornstarch. The result is, as required, tight, like clay dough. Wrap it in cellophane and put in refrigerator.

Rested roll out the dough into a thin layer until transparent. The photo shows a picture of the pad through the layer of dough. Next, cut out circles of a suitable pot, my mug.

In a wide deep bowl and pour sugar. Dip one side of the circle, folded in half, sugar inside. Once again, dip and fold, and once again one side in sugar.

Get these "corners". Spread on the laid parchment baking sheet clean side down. Leave a small gap between cookies. Now I have instead of parchment here is a mesh Mat and a special sheet of fiberglass, very comfortable, nothing burns or sticks.

Put the cookies in a preheated 180-200 degree oven. Bake until pink.