Description
Snack pie dough from Karin Goren. This time the dough from the Israeli confectioner sand. Maybe someone already faced with the preparation of this test, but for me it was a revelation. Unlike conventional sand, it is not scattered, it can be easily transferred to the baking sheet. Plastic, soft... just a dream! And the idea of forming Express my gratitude to chef Svetlana from the forum "Charochki& amp;quot;.
Ingredients
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Flour
370 g
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Water
120 ml
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Salt
1 tsp
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Margarine
250 g
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Vinegar
2 tsp
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Ramsons
0.5 coup
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Chicken egg
4 piece
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Dutch cheese
150 g
Cooking
Flour chop with a knife and some margarine. Add salt, vinegar and ice water. Knead soft, elastic dough. Send in the fridge for 30 minutes. To get the dough and divide into 3 parts. Two identical and the third the smallest.
While the dough is resting, you can prepare the filling. Wild garlic is finely chopped.
Boiled eggs peel and chop with a knife.
Cheese to grate on a coarse grater.
Mix all ingredients of the filling, if necessary, salt.
One big part of the test roll out and put into shape, lightly oiled.
The second part of the roll out and cut into segments before reaching the edges of the dough.
For the first pancake, dusted with starch, put the stuffing, cover with second and bend segments.
The smallest part of the test roll out and cut circles of different diameter, but same width. There should be three. I have three pictures ubejal...
Bend the segments one on top.
Put a circle of large diameter. The all segments drop, and then raise those that were under the circle. (see photo)
Now put the top circle mean diameter, and again we omit the segments. Raise the opposite.
Finally, lay out the smallest circle and all segments omitted.
The top of the cake to grease with a yolk (I did not grease). And bake in the oven for about an hour. Temperature of 180*-200*. I baked in a miracle-the stove, the time it took me more-1ч20мин. And you are already guided by your oven. The degree of readiness-reddened top.
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