Cake "Golden autumn"

Description

My only favorite American holiday (I don't know why) it's Thanksgiving (Thanksgiving) He always celebrated on the last Thursday of November. This autumn festival is very warm, family and delicious. A traditional dish of Turkey with cranberry sauce. And for dessert, ablocnuu Pai. But what about an autumn cake? And every year I make a festive autumn cake.

Ingredients

Chicken egg

8 piece
Flour

150 g
Sugar

150 g
Corn starch

80 g
Vanilla sugar

20 g
Salt

2 piece
Cream

700 ml
Marshmallows

200 g
Instant coffee

1.5 Tbsp
Dark chocolate

60 g
Dark chocolate
The food dye
Marzipan
Candy

Cooking

Let's start with the preparation of the decorations. Collect leaves, wash them very well with warm water and soap. Dried, the main thing is not pereuchet, better to wipe them with a paper towel. If the leaves are dry they will be removed from the chocolate. Melt in a water bath chocolate covered leaves on the side where the veins are well allocated and put into the fridge for 30 min.

Remove the leaves from the chocolate and cover with chocolate leaves gold food (powder) paint. Stored chocolate leaves in the refrigerator in a closed container, they can be made several days before use.

Prepare the sponge cake. The number of ingredients listed is based on 2 baking tray 42 x 29 cm (6 strips of sponge cake). Flour to connect with starch and salt, sift. Beat the yolks with the sugar until light color, add the vanilla sugar. While continuing to whisk, add 6 tablespoons of hot water. In a separate bowl, beat egg whites until stable peaks. Add the sifted flour with the starch to the yolks, whites gently pour in the yolks, and stirring with a spatula from the bottom up to bring the mass to a homogeneous condition.

A baking sheet with parchment paper and pour on it the dough. Evenly distribute it over the entire surface of the pan. Put in a preheated 180* C (350* F) oven for about 12 minutes. Follow the cake once the edges slightly Pozolotina, the cake is ready.

The finished cake to turn on the paper and carefully remove the top layer of the paper on which it was baked. Cover it with a slightly damp towel, flip towel down and collapse. Leave like this until cool.

Whisk cream to thick state, add coffee. Continue to beat until rastvoreniya coffee, then reduce speed of mixer and add cream of marshmallows. On medium speed to bring the mass until smooth.

Chocolate to grate on a coarse grater, pour in the cream and with a spatula mix well.

Completely cooled cake to spin, remove the towel and cut into 3 pieces of equal width. Each part of the cream.

Take each strip and turn off when the strip ends puts the following and continue to collapse, and continue to do so with all six strips.

Cover cake with remaining cream from all sides.

Marzipan candy covered gold food paint. You can make fruits and vegetables of mastic and when they are dry cover them in the same way gold paint.

Raskladyvaem sheets at the surface of the cake, in the middle of stacked fruit, sides of cake decorate dragee or M&M's.

The cake is tender with a pronounced coffee flavor.

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