Description
Did a small portion as I'm not sure was a good result, and regret it! Girls is sooo good. If you do not know that there is mayonnaise - you'll never guess! Help yourself my good, delicious dessert!
Ingredients
-
Gelatin
2 tsp
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Water
200 ml
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Powdered sugar
3 Tbsp
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Vanilla
-
Pumpkin
0.5 cup
-
Mayonnaise
0.5 cup
Cooking
Soak the gelatine in 200ml of cold water.
Pumpkin peel, finely chop and then boil it. Can be baked.
In a separate Cup, pour the mayonnaise and
add the powdered sugar.
Grind.
Put vanillin. Want to warn you that after freezing the taste of the mayonnaise disappears completely, and the smell of vanilla on the contrary, becomes more vivid.
When the pumpkin is cooked,
grind it with a mixer or in a blender.
Put the powdered sugar and just grind.
Heat gelatine (do not boil!), stirring constantly. Divide it into 2 parts - for 100ml.
Pour half of gelatin into mayonnaise,
second the pumpkin puree. Stir.
Since mayonnaise is thicker and cures faster, it to pour the first layer.
Put in the refrigerator or on the balcony. It took me about 30 minutes to layer froze.
When mayonnaise layer hardens, pour the pumpkin.
And just to thicken.
Remove from forms and
put on a plate! Once again - it's DELICIOUS!!!
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