Description
For me autumn is the time products with a rich taste and aroma. Try an unusual flavor combination of sea buckthorn and pumpkin with a cooling touch of menthol mint. Based on a recipe blogger Andrew.
Ingredients
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Dark chocolate
65 g
-
Water
60 ml
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Instant coffee
2 Tbsp
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Chicken egg
2 piece
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Sugar
50 g
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Flour
35 g
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Leavening agent
0.5 tsp
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Mint
4 piece
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Milk
400 ml
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Condensed milk
100 ml
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Gelatin
2 Tbsp
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Pumpkin
1 kg
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Sea buckthorn
150 g
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Cream
200 ml
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Semolina
3 Tbsp
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Water
0.5 cup
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Gelatin
30 g
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Sugar
90 g
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Vanilla
Cooking
Prepare a cake. Dissolve coffee in hot water
In a saucepan put the chocolate, pour in the dissolved coffee. Put on a slow fire stirring dissolve and cook until agustinia.
Whisk the sugar and eggs until the sugar is dissolved.
In the egg mixture enter the sifted flour and baking powder, mix.
Enter chocolate-coffee part of the mix.
Shape with a diameter of 16 cm cover it with greased baking paper, pour the batter. Bake for 40-45 minutes 175-200 degrees. remove, cool on wire rack.
Prepare the mint jelly. mix 100 ml of milk and gelatin, leave on for 15-20 minutes. Dissolve in a water bath.
In a pot pour 300 ml of milk, put mint (menthol or what you like), put on fire, bring to a boil, let stand for 15 minutes.
Preroute mint milk in a blender.
Strain the mint milk.
Add condensed milk, dissolved in milk gelatin. Mix thoroughly.
Shape with a diameter of 16 cm cover with foil, pour the mint jelly. Put in the refrigerator for 2-3 hours.
Prepare pumpkin-sea-buckthorn jelly. Combine the milk and cream 10% with gelatin, leave on for 15-20 minutes, dissolve in a water bath.
Preroute sea buckthorn, RUB through a sieve.
Pumpkin cut into small cubes, place in a pot, add water, cook until tender. Drain the liquid, preroute. Add the semolina cook for 2 minutes, remove from heat, leave for 15 minutes
Enter the dissolved gelatin, mashed sea-buckthorn berries, sugar, vanilla, and whisk blender.
Prepare the form with a diameter of 20 cm as described in the recipe for the Cake "Curd and berry shake" http://www.povarenok .ru/recipes/show/932 60/ In the center put the cake on it mint jelly.
Put the side of the shape, increase the height as described in the recipe for the Cake "Curd and berry shake" http://www.povarenok .ru/recipes/show/932 60/
Pour pumpkin-sea-buckthorn jelly. Refrigerate for 3 hours, and preferably overnight. Remove, decorate.
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