From one orange squeeze juice

Bananas cut lengthwise into 2 pieces and dip first in starch, then in egg and lastly in the flour.

In a pan heat some butter and fry the bananas until it will turn brown on two sides

The pan put on medium heat, pour the sugar and waiting for it to begin to melt and turn into caramel. Sugar is not stirred, only slightly tilt the pan in different directions. Once all the sugar is caramelized, remove the pan from heat and carefully pour in the orange juice. The caramel hardens, juice can hiss and spit. Not scary! Return the pan to the heat and, stirring, wait for the moment when the caramel has melted again and mixed with orange juice

Remove the pan from the heat and pour in the sweet soy sauce. Mix. The sauce is ready