Chocolate pudding with a whole orange

Description

This pudding with a nice surprise inside, which will be found in a detailed study. Orange peel will be baked and become like marmalade. The taste is harmoniously combined with sweet chocolate. I cooked according to the book "Happy days with the Naked Chef" - recipe Jamie Oliver

Ingredients

Butter

135 g
Dark chocolate

55 g
Flour pancake

170 g
Cocoa powder

55 g
Sugar

170 g
Chicken egg

2 piece
Milk

2 Tbsp
Orange

1 piece

Cooking

Bring the water to a boil in a saucepan and add the whole orange. Leave it in boiling water in covered pot 10 minutes.

In the meantime, grease a form of pudding. But if you have baking paper, put it on the bottom of the molds. I made 2 pudding, first put paper and the top was not very nice, and the second pudding top was smooth, and the pull was better.

Melt the butter with the chocolate in the microwave or in a water bath.

Separately, combine flour with cocoa powder, mix well, sift,

and add to the chocolate mass. This add the sugar, eggs, milk. Mix well. Pour about 2/3 of the mix into the mold for baking the pudding.

By this time our orange is made up of a 10-minute swim, and his skin was soft. Carefully remove it from the water. Pierce with a toothpick on all sides and place in center of pudding. You can cut the orange into segments, remove seeds, get rid of webbing, I left intact.

Take soft butter, connect with sugar and oil of orange. The recipe was said to lubricate the whole or half, I thick layer greased the top of the orange.

Then pour on top the remaining chocolate pudding mix. The mix I have does not cover the entire orange. During baking the pudding will rise and cover the orange.

Cover the tin baking paper (baking), then foil and put the mould in a pot of boiling water, the water should reach half the height of molds. Cook the pudding on low fire for a couple for 2 hours and don't forget: water must be periodically refilled. And better pot to take more than me.

Turn the finished pudding into a serving dish and serve with custard or cream. I especially pudding not decorated, and covered with whipped cream with a small addition of minor orange peel and a little sugar, but it tastes so good.

I made two puddings: - first I was preparing for a couple of and the second 1 hour and 30 min. a few pestering in the oven at 190 C. t And the first and the second was to taste the same, chocolate, fragrant and delicious

Bon appetit!

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