Description
Onigiri (Japanese お 395;ぎ& ;#12426; (御 5569;り) rice balls) is a dish of Japanese cuisine from fresh rice, molded in the form of a triangular or circular shape. Usually the rice balls, put the filling and wrapped in a sheet of dried seaweed.
Ingredients
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Figure
1 cup
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Nori
1 piece
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Trout
3 slice
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Salt
0.5 tsp
Cooking
Rinse the rice well. Cook in a ratio of 1 Cup rice to 2 cups water. At the end of cooking on low heat cover with lid and do not stir.
The rice should absorb all the water, but to save the form risunok. The rice cool.
Nori cut with scissors into strips.
Trout cut into small cubes.
Prepare the ingredients and a bowl of water.
Moisten hands with cold water. Take rice, make poblana, to enclose the filling to form a ball. Wrap a strip of nori with the rough side inside.
I sprinkled a little salt, because the rice fresh for me. Bon Appetite!
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