Description
Cute appetizer on the holiday table. Recipe taken from "an amazing chef ". Preparing for Easter, the guests liked.
Ingredients
-
Pepper
4 piece
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Chicken liver
400 g
-
Mushrooms
100 g
-
Cream
30 ml
-
Garlic
3 tooth
Cooking
The products required.
Peppers are cleaned from serdtsevina and seeds. And proverjaem in water 2-3 min. after boiling.
Liver clear from the films, cut into cubes, fry in vegetable oil.
Add salt, pepper, cream, mushrooms, garlic. Stew 5-7min.
Cool, grind in a blender or grinder until the consistency of pate.
Pate tightly stuff the peppers.
A very sharp knife to slice the peppers into circles. Spread on lettuce leaves. Before cutting I held them in the refrigerator for about an hour.
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