Description
A crispy dish with a surprise! Simple and delicious!
Ingredients
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Beans
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Chicken egg
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Tomatoes in own juice
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Bread crumbs
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Onion
Cooking
Begin! soak beans for 4-5 hours, note.
Onion cut finely, better than mince
Beans also mince + onions
Tomatoes (can be any - salted, marinated, fresh; I had a pickled cherry) peel and add to the meat + 2 eggs. Mix well. Salt, pepper, garlic - to taste!
Boiled eggs be cleaned, thoroughly wipe dry with that meat stick better.
Take the egg and stuffing envelops him completely - get these balls
Roll in breadcrumbs and put into the refrigerator so that the meat seized, about half an hour
Then heated to 180*C oven for half an hour. And that's what happened
Serve for Breakfast, at lunch, with sour cream or mayonnaise! Bon appetit!
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