Do not worry large number of ingredients, all is very simple. The only moment that you have homemade marmalade on agar. The fact that our "cake" we will bake, and if you use marmalade on gelatin, it will quickly melt. The temperature of the melting point of agar is much higher, and it will retain the stability during baking, and thus ensure a marmalade layer cake. So, all in order. Cheese grate.

The beef liver and pass through a meat grinder together with onion. Add the minced cheese.

Ginger root grate.

Add to the minced grated ginger, salt, cinnamon, nutmeg, black pepper, baking powder and grated garlic.

Add the cream, mix thoroughly.

Now it was the turn of the marmalade. I used hand-made this year's marmalade of rhubarb on the agar. I have a fairly dense consistency.

Spread the stuffing on a greased baking sheet. Then spread a layer of marmalade thickness of about 7 mm. I a piece of the cut thread along and got two pieces of the same size, but thinner. Try to keep the marmalade is not in direct contact with the baking sheet on the edges that started to melt in the oven from the heated baking sheet.

Then prepare the topping. Mix the flour with the semolina and salt, add softened butter and RUB with your fingers into fine crumbs. Get a savory streusel. Gently fall asleep marmalade with strategem. Put in the already preheated 160 degree oven for 1 hour for baking. I'm somewhere in half an hour from the beginning of the included roasting for 15 minutes convection. In this paragraph you advise anything specific to fear, as ovens are different. If you don't have convection, I think you can turn 170 degrees. It is important not to overdry the finished product and not give very much to melt marmalade.

Here's after baking. Now it remains for small. We need our future to put the cake in a cool place for cooling. I was put up for the night on the balcony.

Now cut into slices, decorate with whipped cream, salt and lemon zest. And serve. I hope the photo shows the prosloechkoy of marmalade. The shape holds perfectly. Cut smoothly. Before decorating and serving, hold the workpiece in a warm room. And eat with pleasure! And surprise guests with unconventional feed meats! Happy New year!