Description
Already traditional for me, another recipe from herring. This salad is very light, rather than the spring.
Ingredients
-
Herring
1 piece
-
Apple
2 piece
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Radishes
150 g
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Leeks
1 piece
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Mayonnaise
100 g
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Curry
1 tsp
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Lettuce
-
Greens
Cooking
In mayonnaise add curry powder and allow to stand. Herring or mackerel to clean, fillet cut into slices.
Apples cut into cubes.
Onion thin rings. Radishes cut into thin slices. Mix all the vegetables. On lettuce put the prepared vegetables, add the slices of salmon, pour over the mayonnaise with karri, sprinkle with herbs.
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