Chop the lettuce and cherry tomatoes. Crumble ricotta (my homemade), you can easily replace the cheese. Add the boiled beans. Pumpkin seeds fry in a dry frying pan until Golden brown.

To make the sauce layers, you need to pour in a glass of soy sauce, then a thin stream pour the juice of a squeezed lemon. Wait a few minutes until the layers to the end is formed, then pour in the olive oil. Layers of sauce, also very nice presentation on the holiday table.

The salad is ready!