Description
Congratulations to all the chefs on this Great holiday!!! Inspired by this beautiful day, I prepared salad for my family. I hope you too will like!
Ingredients
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Meat
100 g
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Pepper
1 piece
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Potatoes
2 piece
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Cucumber
4 piece
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Chicken egg
1 piece
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Mayonnaise
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The mixture of peppers
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Salt
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Cheese
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Carrots
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Olives
Cooking
The egg and potatoes (in their skins) to a boil. Meat cut into strips and fry until Golden brown.
Bulgarian pepper cut into cube, put in a bowl and mix with mayonnaise.
Roasted meat cut.
To spread it on the pepper, salt and season with a mixture of peppers.
The next layer is the egg, cut into circles, and mayonnaise.
Next, cut circles pickles and put them in a salad bowl.
The last layer - boiled potatoes, cut into circles, brush with mayonnaise.
Next we decorate our salad. Then I got carried away and about the camera I forgot. ))) The tank I made out of fresh cucumber, a star cut out of peppers, and St. George ribbon - from carrots and olives. Bon appetit!
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