Red potato

Description

Balls of potato dough with pork (a traditional dish of the Swedish North). This is a very hearty dish that causes so-called overcoat paralysis: after a meal, you will feel the sweet languor and reluctance to move, and your home will be filled with peace.

Ingredients

Butter

1 pack
Rye flour

200 g
Salt

3 Tbsp
Flour

450 g
Potatoes

2.5 kg
Milk
Pork

800 g

Cooking

For this recipe can use pork type bacon that is already pickled, but haven't had time to bloat.

You can well do without rye flour, filling its volume of wheat.

Peel potatoes.

RUB it on a grater of any caliber or mince.

Squeeze the juice, but not dry.

Mix well the potatoes, salt and both varieties of flour to make quite thick, but not dough, from which you can form balls. If necessary, add wheat flour.

Boil 6.5 liters of lightly salted water. Pork cut into cubes.

When the water boils, wet hands start forming balls the size of a smaller tennis ball (on the Board not stowable).

Each bun replusive in the cake, blend in the middle of the pork, close up the edges and even out rolling movements.

Ready bun gently roll with hands on immersed in boiling water skimmer (not stuck to the skimmer) and immediately immerse it completely under water. Gently roll politic under water in the skimmer, wait for seconds 15 - 20, and then supplied to the bottom (the dough was not sticking to the bottom). This part perform better together - until one holds the other sculpts. Before each new bun wet hands with water. A total of 19 - 20.

Cook, preferably under cover, in boiling water for one hour after surfacing. Do not stir.

The remaining cubes of pork and fry them in the pan and offered in a separate bowl.

Oil serve on a General dish: every man puts it on your red as melting. Paltu to serve cold milk - an indispensable drink for this dish. Ready red spread on the plates one at a time right out of the pan. Before you start eating, bulb cut in half and put butter on hot slices.

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