In this dish I used the beans of the "Black eye", it is not necessary to soak. If you have another beans, soak it overnight. Prepare a pan with a thick bottom. It will obzharivayutsya vegetables, and after otvarivanija beans and pasta. In this pan put the olive oil, put on medium heat, fry until soft finely diced onion, carrot and celery.

To the vegetables, pour hot water, wait until water boil and stir in rinsed (or pre-soaked) dry beans. Cover the pan and boil the beans until soft. Do not add salt! Salt increases the boiling beans.

After 40 minutes, my beans were ready. Collect about a third of the boiled beans and punch a blender to puree.

Add a little hot water (if required) and stir in pasta. Add salt, pepper, add the mashed beans and broccoli florets. Cover and boil pasta until almost fully cooked. Don't overcook your pasta!

This dish only gets tastier if you serve it immediately, but after half an hour. Leave the pan with the paste in a warm place, it cools off a bit and get ready. Keep in mind that beans and pasta will absorb excess moisture, so when boiling pasta water should be enough to get more sauce. I have, unfortunately, sauce is almost all absorbed.