Description
To say that it is delicious - it means nothing to say. It is very tasty! Tender chicken liver in the company glazed honey onions - unexpectedly amazing combination! Recipe ("Dream" carina-forum) is adapted.
Ingredients
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Chicken liver
500 g
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Onion
3 piece
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Honey
3 Tbsp
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Dry red wine
50 ml
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Vegetable oil
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Salt
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Black pepper
Cooking
To prepare the liver for use, pour the wine and leave for 1 hour. Onion cut into thin half rings and fry in vegetable oil until Golden brown.
Add in the onion, the honey, stir and cook for another 4-5 minutes, stirring occasionally.
The liver season with spices and fry in a well heated pan for 7-10 minutes. In the original recipe the author offers roll chicken liver in flour mixture and paprika in a ratio of 5:1st. L.
To shift the liver on a dish and top with onion and serve.
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