Garlic and onions are roughly chopped, lightly fry Rast. oil. Pour 50 ml of water and slightly damp. Leave to cool.

Meanwhile, the meat cut into big pieces. Parsley to Rob and to leave only leaves.

Grind the meat in place with the onion and parsley in the kitchen area. a food processor or through a meat grinder. Now add the nuts and spices to taste. I used to have a small problem with it. I know that many people can taste the meat for salt damp. But I don't. So I deduced a formula. Per kilogram of meat 18 g of salt, 3-4 g of pepper and 1 g spices to taste. Maybe someone will also come in handy.

Add the egg. Mix well, lightly beat off (to do this, lift the meat and throw back into the Cup. It is enriched with oxygen). Put into a form. Then, as I already wrote above, at your discretion. I half a serving put in a baking dish, and the rest spread out on the jars. Before you put in the part that is in the form, I added finely chopped dried apricot. Also delicious with dried cranberries or figs. A lot of options, how to diversify.

The form put in a slightly bigger form and add water to the middle. So we get a steam bath. Put in oven and bake at 180° C for approximately 45-50 min.

And jars you need in a pan put the towel, put jars and cover with cold water. Put on the fire. Bring to a boil, subtract the fire, to boil (sterilize) 40 min.

That's all ready. I filed this time with braised red cabbage. If you're interested - http://www.povarenok .ru/recipes/show/639 12/

And the jars stored in the refrigerator for up to 6 months. A couple I put in boxes with other Goodies for Christmas gifts. And the remnants of delicious just with bread.