Description
Delicious and colorful dish, both in preparation and in use.
Ingredients
-
Lamb
300 g
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Liver of lamb
300 g
-
Fat
300 g
-
Olive oil
60 g
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Greens
8 coup
-
Figure
1 kg
-
Onion
3 piece
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Allspice
3 tsp
Cooking
Good! On the day of his DR, who could not celebrate, I decided to indulge and friends.. so, prepare the BAKHSH - Bukharian pilaf Jews! There are 2 ways of cooking Bakhsh - traditional, i.e. original (read: kosher) in a linen bag and more acceptable to the us, without a bag. The main Bakhsh is a lot of greenery, because the 2nd name Bakhsh - green pilaf. Black pepper ... the recipe put 2-3 teaspoons.. That's a lot, take half, ie half. To better prepare pre - grind the fat, liver and meat. Meat and liver you can mix and fat no, keep it separately.
On fire - the meat and liver, fry is not much. So, slightly below the liquid out.
Added fat (fat), all the way, so it doesn't stick, constantly and relentlessly.
After I saw the transparency of the fat, add the greens. Forgot - it's all finely chopped.
All at once, and stir and fry. To change the color do not wait!
Once it is understood that the greens have softened, add 1.5 l of boiling water!
While boil - cook the rice. He's already washed in seven waters, don't be lazy, that's right - washed 7 times!
Cut into half rings onions, add those same 60 ml of oil and mix with your hands.
By the way, I forgot to say - like meat on a knife and hand, no grinder for grinding knife and hands! Meat grinder You may not spoil, but... still not the same.
So... ready - pour the rice with the onion into the cauldron and... that's right - mix!
Who says risotto can not interfere?! It is not Uzbek, Elahi Bakhsh - can and should! Mix thoroughly!
Skimmer take a normal of the USSR-not, not like me, for 15 UAH beautiful.
Boil - stir, salt to taste (about 1 tbsp), cover, diminish the heat to low and... goes Quietly to consume drinks, we have 2-3 hours of rest.
Do not forget sometimes to keep an eye on him. Now the liquid is gone - Bakhsh ready! You need one great dish to throw out, but it was not! Bon appetit, friends! About Bakhsh is true that eat it can do more than you think, so be careful! )))
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