Description
The name of this dish I heard on TV in one of the shows on the discovery channel. The main character is so appetizing ate and talked about this dish that I could not resist. I went online to read what it's for Zver this "Enchilada&a mp;quot;. Enchiladas are a traditional dish of Mexican cuisine. Enchilada is a thin flatbread (tortilla) made of corn flour, which is wrapped in the filling. The filling is most often meat (usually from chicken meat), but can consist of eggs or vegetables. Rolled enchiladas are fried in a pan or baked in sauce (and sometimes cheese) in the oven (Wikipedia). After reviewing many recipes, I settled on this. As for me, this is the best option.
Ingredients
-
Chili
1 piece
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Cheese
200 g
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Pepper
1 piece
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Salt
-
Black pepper
-
Cheese
-
Sauce
-
Sour cream
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Tomato
1 piece
-
Greens
-
Chicken fillet
2 piece
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Pellet
6 piece
Cooking
Chicken breast finely cut and fry in vegetable oil until almost cooked.
After adding salt, pepper and chopped hot pepper. The number of hot peppers to use according to your taste. To bring to readiness.
Separately, prepare the curd. Here I have two options (although they are not much among themselves and differ). 1. The upper photo. Mix cottage cheese with chopped peppers and greens (because on the street it was winter, the herbs I've dried, you can use frozen). To the mixture add 1-2 tablespoons of sour cream. It is needed only for homogeneity of the mass. A taste, if necessary salt. 2. A photo from the bottom. The filling I did in the summer. So everything besides the cream cheese add chopped peppers, greens (here it is already fresh) and tomatoes. Continue in the same way as in the previous filling.
These are the cakes I used.
Now collect enchilada. Take a tortilla (the tortilla). Put the cheese filling, the top layer of chicken and sprinkle with grated cheese.
Roll the tortilla into a roll, put on baking tray. The same with all the tortillas.
On top of our rolls, pour the sauce. Sauce you can use any (tomato or creamy tomato). The number is also difficult to specify. Need as much sauce to cover the rolls by more than half. Otherwise, Dan can be dry. Sprinkle with grated cheese. IF!!! after you use all the pellets left the meat and cheese stuffing, that's okay. Do so. After stuffing the remaining sauce spread on top of rolls and then sprinkle with cheese.
Put into the oven at t=170-180 gr. for about 20 minutes. Or until Golden brown. But do not overdo.
Enchilada is ready take out and serve. It is best hot.
Here it is in context.
Instead of tortillas you can use pita bread. In this photo I just used it. Externally it is not very noticeable. And the taste is not very different. But I'm having a tortilla is more like it. And the reason is that the pita bread is thinner than a tortilla. After the oven and sauce it as if to say, it has spread. Especially at the bottom. With tortilla, this was not.
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