Description
Well, they say God loves a Trinity. In addition to my two chocolate cupcakes: "Earl grey" and "moor in a shirt" is the third. I hope that this cake you will like it, especially because it is more than admirable. The taste of this cake depends largely on the quality of beer. It should have not too full-bodied, intense taste without pronounced bitterness. I chose "Vilcapoma icky goat dark" and I haven't regretted it. The recipe is from the site "Eat at Home", author Helen-Chocolate.
Ingredients
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Butter
110 g
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Sugar
220 g
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Chicken egg
2 piece
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Cocoa powder
50 g
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Dark beer
200 ml
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Flour
175 g
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Soda
1 tsp
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Leavening agent
0.25 tsp
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Dark chocolate
50 g
Cooking
To prepare the products. They should be at room temperature.
Metal cake pan with a diameter of about 20 cm grease with butter, sprinkle with flour, evenly distributing it across the surface. The excess can be shaken off. If the shape of the silicone, still it is necessary to grease with butter.
Chocolate chopped into small pieces with a knife. Turn the oven on 180*C.
In a large bowl, briefly beat butter. Add the sugar and beat for 6-8 minutes. This recipe says "until fluffy status". With no hope of success. 110 g butter and 250 g sugar never get whipped in a magnificent mass, no matter how you tried. At least half an hour beat. The amount of sugar to reduce not worth it – beer lemonade, the particular sweetness is no different.
Then, one by one add the eggs, each time well vymeshivaem on low speed of mixer. Here is your weight will become more or less lush and the sugar will disperse.
In a separate bowl sift cocoa powder and slowly pour it in the beer, stirring well to avoid lumps.
In the dough pour half of the cocoa mass. Stir.
Add half the norm of flour, sifted with soda and baking powder. Mix well.
Pour the second half cocoa mass and sift the remaining flour, mix easily and long before the unification of the two masses. Mix in chopped into small pieces chocolate.
Pour the batter into the pan and place in the preheated oven for about 45-60 minutes, until dry splinter. Baking time depends on your oven. Cupcake is not greatly raised, that does not prevent him to be very gentle.
Remove the cake from the oven and allow to completely (this is important!) cool down in the form
And only then carefully remove by turning in the form.
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