Description
You haven't tried this cupcake??? This is something I Definitely will bake it, I'm sure the result will please you very much. Bake it... have no time, we can say that we have a family now, he became one of the most favorite.. Rich aroma of banana and honey, cinnamon and ginger with lots of nuts and dried fruits, it is simply stunning! Another big plus, this cake is best the oven is not of pure white flour and mix with whole wheat or rye, then it will also be useful, but taste sooooo good!! Dried fruits and nuts to your taste. I strongly would recommend to cook it!!! This cake is just the bomb!!!
Ingredients
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Butter
200 g
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Brown sugar
200 g
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Chicken egg
3 piece
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Banana
2 piece
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Cinnamon
2 tsp
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Ginger
1 tsp
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Honey
2 Tbsp
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Dried fruits
200 g
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Nuts
100 g
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Flour
150 g
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Wholegrain wheat flour
100 g
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Leavening agent
10 g
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Vegetable oil
1 tsp
Cooking
Soft beat butter with the Demerara sugar from the Mistral.
Add eggs and again beat.
Bananas (preferably very ripe) mashed with a fork, that it's a rough puree.
In the egg-oil mass, to introduce banana mashed, add cinnamon and ground ginger. Cinnamon and ginger can add a little less, but I love these flavors so I added a lot.
Nuts and dried fruits chopped. I took almonds and hazelnuts, fried them a bit, just a moment on a dry pan and then chopped. The dried fruit I used apricots, figs, dried cranberries.
Add dried fruits and nuts into the egg-oil mixture, mix well.
Add the honey and mix well.
Add sifted C/grain flour, wheat flour and baking powder, mix well.
Cake pan to grease Rast oil and put the dough. Bake the cake at 170 grams, about 1 hour. Be guided by your oven, readiness check wooden skewer, it should come out dry.
The finished cake to cool and sprinkle with icing sugar. Enjoy your tea!!
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