Description
Long I gazed at this recipe, it is very sweet it is, the real baklava, and preparing easy. Decided out of interest: what happens? Nothing complicated and pretty fast. Made it, tried it... And wistfully thought that I won't cook often... impossible to resist!!! On the website 42 every baklava recipe is a similar recipe, without the step-by-step and without a photo, and that was long ago, let me remind you it. Of course, it is easier to use phyllo dough, but where can I look for? Forgive me experts...
Ingredients
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Puff pastry
500 g
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Walnuts
1.5 cup
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Brown sugar
150 g
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Honey
150 g
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Butter
100 g
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Cinnamon
1 tsp
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Yolk egg
1 piece
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Water
80 ml
Cooking
Prepare components. The dough is exempt from packaging and defrost fully. Butter leave in a warm kitchen and bake it until sour cream consistency.
Walnuts grind in a blender to a fine crumb. Mix nuts with 1 tablespoon of brown sugar and ground cinnamon. Turn on the oven to heat up to 190 degrees. C.
Now we will roll out the puff pastry. Each layer, divide in half, get 4 small layer of dough. On floured Board roll out the dough plastic dough so thinly as you can. If you can, to a thickness of 1 mm. Then again fold the rolled out layer four times and roll out again thinly, thinly. It is necessary to bake our puff pastry is not much swollen.
Take a rectangular shape (I have 22х30 cm), generously grease the bottom with butter, laid on the bottom a thin layer of dough, once the dough is cut with scissors, trim put off to the side of them we will roll out another layer of dough.
The paste lubricates very soft butter
And add the nut-sugar mixture
Put another layer of dough and repeat the procedure, lubrication and filling of nuts. The last layer we will have the dough.
Grease the surface a little beaten egg yolk and cut all the layers of diamonds or squares. To cut a better round cutter for pizza.
Put the form in a hot oven for 30 minutes. While the "baklava" is baking, make the honey filling. In a saucepan pour water, add sugar, put on high heat and boil 7 minutes, then add the honey and cook for another 5 minutes.
Take out the "baklava" from the oven and again cut what is not immediately cut and pour the hot honey mixture all Leave at 3 hours, so all is well soaked and cold. Just do not try ahead of time!
Well, wait, eat up! IT IS VERY TASTY!!! The dough felt only in the upper layer, all imbued with the lovely, lots of nuts, sweetness - just right.
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