Buns from Provence

Description

Buns from Provence - GIBASSIER. The recipe got on the Internet, buns attracted to its appearance and an unusual dough recipe. Very tasty, fragrant, with a ruddy crust.

Ingredients

Flour

180 g
Milk

110 g
Yeast

2 g
Chicken egg

2 piece
Yolk egg

1 piece
Vegetable oil

65 g
Butter

70 g
Water flower orange

38 g
Water

25 g
Flour

400 g
Sugar

100 g
Salt

1 tsp
Yeast

25 g
Anis
Candied

70 g
Chicken egg

1 piece
Milk

1 Tbsp
Butter

50 g
Powdered sugar

Cooking

1. Combine all the ingredients in a Cup, cover with foil and leave it for 14-16 hours at room temperature. I left for the night.

2. Dissolve the yeast in the water. Combine all liquid ingredients. Instead of orange water plain water I have proverila with orange zest.

3. Then mix all the dry and add the dough the first batch. Instead of candied fruit, I added the zest of one orange.

4. Knead 10 mins or until elastic dough.

5. Cover with foil and leave it for two hours to rise.

6. Approaching divide the dough into 6 equal parts. Cover with foil and leave for 20 minutes.

7. Then roll each piece into a reservoir with a diameter of 15 cm.

8. Each round cut into 2 halves.

9. On each semi-circle to make 4 incision.

10. Then another 3 cut as in the photo and bend the workpiece by the arc. Put the rolls on with parchment baking sheet. Cover with cling film and leave for 1 hour for proofing. Beat the egg with a spoon of milk and brush the buns. Bake at 180 deg. for 18 minutes until Golden brown. The buns place on the grill for a few minutes, sprinkle with melted butter and sprinkle with powdered sugar.

11. Bon appetit!

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