Description
This delicious cake is prepared on the basic recipe of the French quiche. However, the addition of oat bran based (so crispy!) and pickles in filling (so spicy!) it makes some of our tastefully rustic grandma's baking.
Ingredients
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Bran
1 cup
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Flour
1 cup
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Butter
120 g
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Onion
1 piece
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Leeks
250 g
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Fish
300 g
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Pickled cucumber
3 piece
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Cream
200 ml
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Chicken egg
2 piece
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Cheese
200 g
Cooking
Bran, the sifted flour and the cold butter chopped into crumbs (I rubbed the butter from the freezer on a coarse grater into the flour mixture).
Resultando add the egg and sour cream, salt and sugar and knead quickly into a dough.
Form the dough into a ball and place in the fridge for an hour.
Chilled roll out the dough to the size of the form (I have silicone with a diameter of 24 cm).
A layer of dough to put into shape and gently on it to spread, forming bumpers. Prick with a fork and bake 10 minutes in the oven at 180 degrees.
For the filling, chop the onion and fry in small amount of vegetable oil until transparent. Add roughly chopped leeks and saute for five minutes.
The fish (I had smoked som) to separate from the skin and bones, and to disassemble the pieces. Salted cucumbers to grate on a coarse grater. All the ingredients of the filling mix.
For filling whip the cream with the eggs and mix with 2/3 of the grated on a coarse grater cheese.
Fill mix with filling and spread on baked base (or first, put the stuffing, and then pour on top of the fill).
Cake bake for about an hour to the density of the filling. Then sprinkle the surface of the remaining cheese and decorate with slices of cucumber. To pester to melt cheese.
Slightly cooled cake put on the dish and cut into pieces. It's time for tea!
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