Description
A simple quick appetizer that would be perfect to brighten up the agonizing wait for a barbecue. So, someone that loves to pour and enjoy!
Ingredients
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Mussels
200 g
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Salami
200 g
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Soy sauce
2 Tbsp
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Sauce
1 Tbsp
Cooking
I'll note that the weight of the mussels is given without taking into account fluid. So, pickle mussels in soy and oyster sauce for half an hour. I use the sauces of the brand Blue Dragon.
Then take a piece of salami, wrap it in 2 mussels. First, pierce a toothpick to the edge of the sausage on the outside.
The second edge and pierce also on the outside, and drop the toothpick perpendicular to the floor.
Here are the rolls we have.
Roast them on the barbecue just a few seconds on each side. If the people at the picnic a lot, it is convenient to do, laying out a appetizer on a lattice which is closed at the top.
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