Description
She's resting, and we eat). If you prepare this aspic in disposable cups, then you will have a great snack for a picnic!
Ingredients
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Salt
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Spices
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Soy sauce
0.5 cup
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Broth
2 cup
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Shrimp
500 g
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Gelatin
30 g
Cooking
Soak gelatine in cold boiled water for 30-40 minutes. Cook shrimp (if raw, cook), clean. Sort glasses.
In a hot fish broth to dissolve the gelatin half, season with spices to taste, salt. Pour into glasses about 3/4 height. Put into the refrigerator for 30-40 minutes.
The remaining gelatin dissolve in a small amount of water, add soy sauce, spices to taste.
Frozen jellied, pour soy jelly. put into the refrigerator for 3-4 hours.
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