Description
At the request of some chefs I decided to make rice pudding. To be honest, I and my family liked it better than oatmeal and rice.
Ingredients
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Porridge
100 g
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Chicken egg
2 piece
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Butter
1 Tbsp
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Sugar
3 Tbsp
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Vanilla
Cooking
Grind the porridge with butter, egg yolks, sugar.
Proteins, beat in tight foam, mix with porridge.
Bake in the oven for 15-20 minutes at 170...
... or in the steamer for 20-25 (I liked more in the steamer) Bon appetit!!!
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