The first thing you need to chop nuts (not fried) in a coffee grinder or blender. You can also use a meat grinder. Wafer crust crumble. If you are using wafers with filling, then grind them up and dry on a dry pan literally 5 minutes.

Eggs beat well gradually add sugar about 10 minutes. Honey is a little warm, but NOT BOIL! Add to eggs in a thin stream, constantly whisking. Beat for another 5 minutes.

Flour mixed with cocoa powder, sift in the dough in 5 approaches, i.e., sift half Cup of flour, mix gently, then add another half Cup of flour, mix gently with movements from top to bottom, the dough was air, until, until all flour (2.5 cups) is best for this fit silicone spatula.

Chocolate biscuit dough is ready.

Add the ground nuts.

Mix gently, trying to damage as little as possible air bubbles.

The dough can bake in two ways: 1) Divided into two parts, bake 2 cakes and each divided into 2 parts. Thus, we get 4 Korzh. 2) Pour the batter into the pan and bake 1 cake, which is then divided into 3 or 4 pieces as you work. The dough bake in preheated oven at 180 gr. Celsius for about 30-40 minutes. The oven do NOT OPEN!!! Everyone has different oven, some had gas, some had electric, so navigate to your experience and the oven! Bake until dry matches. The form, lubricated with oil, the dough rose better, but the bottom lay a parchment! How to bake - your choice!

Prepare the cream: butter and peanut butter must be at room temperature! Chocolate melt in a water bath, cool slightly. In the mixer bowl put the soft butter, peanut butter and melted chocolate. Mix on low speed until blended and smooth. The cream put into the fridge for 20-25 minutes. It will harden and keep good form.

The finished cakes to cool, trim the edges. Cooking spray: in a glass of boiling water mix 3 tbsp sugar and 3 tbsp lemon juice. Put the cake on a dish, well-engineered, because the cakes turn out quite dry, take the impregnation, see to your taste - someone who likes softer, someone firmer, daubed cream.

Sprinkle with wafer. So do the rest of the cakes.

Decorate the cake as desired. Happy holiday, dear ladies!!!