Description
To cook very simply and quickly. No problems. But the chicken turned out just awesome!!! Make sure to prepare!
Ingredients
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1.2 kg
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1 l
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500 g
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3 piece
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0.5 tsp
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3 coup
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Cooking
Onions clear and finely chop.
Chicken is cut into portions, sprinkle with seasoning for chicken
And stew together with the onion in a saucepan with a capacity of 4-5 l until tender.
Then pour the milk, add the saffron and chopped mint and bring to the boil and cook for another 10 minutes.
Cut the cheese into small cubes.
Turn off the heat and add to the pan sliced cheese. 5-7 minutes stir the contents with a spoon and add salt to taste.
Divinely delicious the dish turned out.
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