Description
Very tasty and hearty salad
Ingredients
-
Cauliflower
1 plug
-
Broccoli
1 plug
-
Green peas
100 g
-
Chicken egg
1 piece
-
Ham
50 g
-
Cheese
50 g
-
Mayonnaise
Cooking
Cabbage and peas boil in salted water until tender (10 minutes), cool.
Cut the ham into small pieces, fry in a heated pan.
The kaput to disassemble into small florets.
Cheese to grate on a coarse grater.
Boil the egg, coarsely chop.
Cabbage, peas, egg, ham and cheese mix, mayonnaise.
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